The event has already taken place.
7th Floor Workshop XL
Jaswinder Kaur
kaurj1@algonquincollege.com
As Canada’s food and agriculture sector faces increasing pressure - from supply chain disruptions to sustainability challenges - there is a growing need for early-stage capital to support innovative, impact-driven ventures. Yet, many founders in this space continue to face barriers accessing the right kind of financing at the right time.
At the same time, policy mandates, climate risk, and shifting consumer demand are forcing a rapid transition in food systems creating a generational window of opportunity for early investors and entrepreneurs.
This Impact for Breakfast Ottawa session will explore how capital with purpose is being deployed to close the early-stage funding gap in food system ventures - and why this moment matters for both impact and returns.
Featuring perspectives from the Bloom Local Food Fund and Alterna Savings, the discussion will examine how different capital providers from venture capital funds to community-based financial institutions are supporting founders building more resilient, sustainable, and locally rooted food systems.
Participants will learn:
Who should attend:
This session is designed for investors, entrepreneurs, food system builders, community finance practitioners, students, and anyone interested in understanding how capital can be deployed to support more resilient and sustainable food systems.
Format & Engagement:
Brief scene-setting, followed by presentations and open exchange with the audience.
Speakers:
Diem Le, Fund Lead
Bloom Local Food Fund
https://bloomlocalfoodfund.svx.ca/
Susan Henry, Director
Community Impact and Financial Inclusion
Alterna Savings
https://alterna.ca/